The Economic Club of Washington, D.C. is pleased to announce that Mark Clouse, President, Washington Commanders, will be interviewed by Club Board Officer, Lawrence Di Rita, Head of Global Public Policy & President, Greater Washington, D.C., Bank of America. The in-person lunch will be held on Monday, May 19, 2025. The reception will begin at 11:00 AM, followed by lunch and the program at 12:00 PM, ending promptly at 1:30 PM.
As President of the Washington Commanders, Clouse oversees all facets of the team's business, community, and stadium operations. Most recently, he served as President & CEO of The Campbell's Company for more than 6 years. Clouse also served as the CEO of Pinnacle Foods and as Chief Commercial Officer & Chief Growth Officer at Mondelēz International. In addition, Mark has had leadership roles in Brazil, China, and Singapore while working at Kraft Foods.
Mark Clouse currently serves on the board of directors of Brown‑Forman Corporation. He also served in the United States Army as a pilot and completed his service as a Captain. Clouse is a graduate of the U.S. Military Academy at West Point and holds a Bachelor of Science in Economics.
